Dry-Hopping January 27 2016, 0 Comments

For that next beer with a big wallop of hops in the aroma, try dry hopping for only 24-36 hours at room temperature. Ryan at the Shop has had great luck with this method recently, especially when attempting to brew over-the-top hopped stuff, like Stone's Go-To IPA.

Dry-Hopping with the Wine and Hop Shop