Utilize the Cold, Make a Lager December 16 2014
Get winter to work for you in your brewing: make a lager! If you have a space in your house that is a constant 45 - 58F, then you're all set to ferment at the cool temps lager yeasts requires. We have a great selection of lager kits and yeasts, so give one a try. We promise you that they're worth the cold and the time.
Maybe even try our newest lager kit: Helles Hath No Fury Munich Helles! This beer is the malty, crisp, and refreshing lager that you always see poured in 1 liters in biergartens. Channel Bavaria in your own home!