Utilize the Cold, Make a Lager

December 16, 2014Benjamin Feifarek

Get winter to work for you in your brewing: make a lager! If you have a space in your house that is a constant 45 - 58F, then you're all set to ferment at the cool temps lager yeasts requires. We have a great selection of lager kits and yeasts, so give one a try. We promise you that they're worth the cold and the time.

Maybe even try our newest lager kit: Helles Hath No Fury Munich Helles! This beer is the malty, crisp, and refreshing lager that you always see poured in 1 liters in biergartens. Channel Bavaria in your own home!

More articles

December 15, 2014
December 17, 2014

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published