OctoberFAST Beers October 14 2014
Hopefully you had a wonderful Oktoberfest this year! If you aren't ready to give up the wonderful, malty drinking of this time of year and you don't have the equipment to lager, consider brewing an ale version of all the tasty Oktoberfest l agers.
Try using Wyeast 2112 California Lager, which can ferment at low ale temps and preserve that clean lager character.
Or consider using WLP029 Alt/Kolsch yeast for a malt-forward fermentation.
Finally, our new Prost! OktoberFAST kit has been super popular this year, which is an ale version of an Oktoberfest.