Adding Malolactic Cultures to Wine October 07 2014

Have you added your Malo-lactic yeast culture yet? The 2014 harvest has been a turbulent one for most grape varieties. Creating a bit of havoc when trying to control Volatile acidity. Malo-lactic will help smooth out the puckering bite of malic acid in red or white wines. Use one Wyeast pouch ($7.99) or White Labs vial ($6.99) for 6 gallons.