Homebrewing Tip About Rinsing Steeping Grains / "Sparging": When you're rinsing your grains (aka "sparging"), it's helpful to use a strainer or colander that can seat inside your kettle and hold the muslin bag and steeping grains, which will allow you to safely pour the hot sparge water over/through the grains and into the boil kettle.
Keep this step in mind when calculating the volume in your boil kettle BEFORE you start your brew. And also note that this sparge step is not an essential one on your brew day, but it helps rinse more of the sugars and "character" from your steeping grains.
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