Do you have a homebrew kegging system but also like to dabble in home winemaking? Try kegging your wine. Kegging is best for wines consumed young where freshness is key. With that in mind, wine needs to be under nitrogen gas mix (75%N,25%O2), so that your wine remains still when poured. Lastly, a Nitro regulator is a necessity. Normally Stouts and Porters are served under Nitro, try wine on your other tap! Last but not least, you will need some dedicated beverage line.
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