Cool Your Wort Down Faster July 23 2014
When it's really hot out, it can be tough to get your wort cooled down quickly, since it's so hot and the ground water is quite warm. Here's a tip or two if you're brave enough to brew on hot days.
If you're an extract brewer, put your top-up water in the fridge a few hours before you brew to cool it down. If you're an all-grain brewer and use an immersion chiller, while chilling, either stir the wort with a spoon or use the chiller to get a whirlpool going. This will cool your wort down more quickly and efficiently.