WLP720 White Labs Sweet Mead/Wine Yeast


WLP720 Sweet Mead is a strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Attenuation:  <75%
Flocculation:  Low
Optimum Ferment Temp:  70-75°F (21-24°C)
Alcohol Tolerance:  15%

We also carry Wyeast 4184 Sweet Mead yeast. Or, if you care for a drier mead, try Wyeast 4632 Dry Mead yeast.

We ship our liquid yeasts out at the beginning of the week and include a cold pack during warm months to ensure freshness.

Check out more information on White Labs.