Wyeast 4184 Sweet Mead

Wyeast 4184 is one of two Wyeast strains for mead making. Making sweeter meads, wines, and ciders, this yeast leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV

Note: We ship out our yeast on Mondays and in warm weather include a cold pack for protection.

Check out more information on Wyeast Laboratories.