Wyeast 1099 Whitbread Ale

Wyeast 1099 Whitbread Ale imparts a mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Flocculation: Medium-High
Attenuation: 68-72%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV

Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection.

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