WLP820 White Labs Oktoberfest Lager

$9.99

White Labs WLP829 Oktoberfest Lager liquid yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation: 65-73%
Flocculation: Medium
Optimum Ferment Temp: 52-58°F (11-14°C) 
Alcohol Tolerance: Medim-High

We send our liquid yeast out at the beginning of the week and include a cold pack during warm months to ensure freshness.