WLP820 White Labs Oktoberfest Lager
White Labs WLP829 Oktoberfest Lager liquid yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Optimum Ferment Temp: 52-58°F (11-14°C)
Alcohol Tolerance: Medim-High
We send our liquid yeast out at the beginning of the week and include a cold pack during warm months to ensure freshness.