WLP655 White Labs Belgian Sour Mix 1
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters!
WLP655 Belgian Sour Mix 1 is a unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. If you are making a Belgian sour, this yeast is a one stop shop!
Optimum Ferment Temp: 80-85°+
Alcohol Tolerance: Medium-high
Note: We send out our yeast on Mondays and in warm weather we include a cold pack for protection.
Note: This is a special order item that may take an extra few weeks for delivery. We can order any White Labs yeast you are looking for. We usually place our orders by Monday, receive the yeast around Thursday, and then ship it out the following Monday.
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