WLP653 White Labs Brettanomyces Lambicus

WLP653 Brettanomyces Lambicus has a high intensity Brett character. This strain defines the "Brett character": Horsey, Smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Attenuation: 70-85%
Flocculation: Low
Optimum Ferment Temp: 85°+
Alcohol Tolerance: Medium-high

We send out our liquid yeast on Mondays and include a cold pack during warm months to ensure freshness.

This is a special order yeast. We can special order any White Labs strain, just call us (608-257-0099) or e-mail us (wineandhop@gmail.com) and we'll get it ordered for you.

Check out more information on White Labs.