WLP650 White Labs Brettanomyces Bruxellensis

WLP650 Brettanomyces Bruxellensis is a medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor.

Attenuation: 70-85%
Flocculation: Low
Optimum Ferment Temp: 85°+
Alcohol Tolerance: Medium-high

We send out our liquid yeast on Mondays and include a cold pack during warm months to ensure freshness.

We can special order any White Labs strain, just call us (608-257-0099) or e-mail us (wineandhop@gmail.com) and we'll get it ordered for you.

Check out more information on White Labs.