WLP645 White Labs Brettanomyces Claussenii

WLP645 Brettanomyces Claussenii is a low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. clausenii is closely related to B. anomalus.

Attenuation: 70-85%
Flocculation: Low
Optimum Ferment Temp: 85°+
Alcohol Tolerance: Medium-high

We send out our liquid yeast on Mondays and include a cold pack during warm months to ensure freshness.

We can special order any White Labs strain, just call us (608-257-0099) or e-mail us (wineandhop@gmail.com) and we'll get it ordered for you.

Check out more information on White Labs.