WLP644 White Labs Brettanomyces Bruxellensis Trois
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters!
WLP644 Brettanomyces Bruxellensis Trois is a Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Optimum Ferment Temp: 70-85°F
Alcohol Tolerance: Medium-High
Note: We send out our yeast on Mondays and in warm weather we include a cold pack for protection.
Note: This is a special order item, please allow for an extra week for delivery. We can order any White Labs yeast you are looking for. We usually place our orders by Monday, receive the yeast around Thursday, and then ship it out the following Monday.
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