WLP530 White Labs Abbey Ale

$7.99

WLP530 White Labs Abbey Ale is used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to High
Optimum Ferment Temp: 66-72°F
Alcohol Tolerance: High
This is a special order item, please allow for an extra week for delivery. Also, we send out our liquid yeast early in the week and include a cold pack during warm months to ensure freshness.