WLP041 White Labs Pacific Ale Yeast

$9.99

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation: 65-70%
Flocculation: High
Optimum Ferment Temp: 65-68°F (18-20°C)
Alcohol Tolerance: Medium

We send out liquid yeast at the beginning of the week and include a cold pack during warm months to help ensure freshness.