Hop Rhizome - Willamette
Willamette is a quality aroma hop with a smooth soft flavor. Can be used for ales and lagers. Used for finishing, dry hopping. American and British Ales. Alpha Acid: ~4.5%
A triploid hybrid of the English Fuggle released in 1976 from the USDA breeding program. The most popular American aroma hop with approximately 20% of the total U.S. acreage; grown almost exclusively in Oregon and Washington. Moderate yield, matures early to mid-season, tolerant to Downy Mildew, resistant to viral infection.
We also sell Willamette Hops, in both pellet and leaf forms and in ounce and pound bags. Even hops grown in Wisconsin!