WLP566 White Labs Saison II Ale
WLP566 Saison II Ale is a saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Optimum Ferment Temp: 68-78°F
Alcohol Tolerance: Medium
We ship liquid yeast on Mondays and include a cold pack during warm months to ensure freshness.
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