WLP677 White Labs Lactobacillus Bacteria
WLP677 Lactobacillus bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Optimum Ferment Temp: 70-75°F
Alcohol Tolerance: Medium-high
We send out our liquid yeast on Mondays and include a cold pack during warm months to ensure freshness.
We can special order any White Labs strain, just call us (608-257-0099) or e-mail us (email@example.com) and we'll get it ordered for you.
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