WLP550 White Labs Belgian Ale


Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with WLP550 Belgian Ale yeast. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Attenuation: 78-85%
Flocculation: Medium
Optimum Ferment Temp: 68-78°F
Alcohol Tolerance: Medim-High

We ship out our liquid yeast early in the week and include a cold pack during warm months to ensure freshness.

This is a special order item, please allow an extra week or so for delivery.

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