Omega Yeast OYL-218 All the Bretts

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time. Funk.

• Flocculation: Low
• Attenuation: 85+%
• Temperature Range: 68-85° F (20-30° C)
• Alcohol Tolerance: 11% ABV

Each Omega Yeast pack has over 150 BILLION yeast cells!

We ship our yeast out at the beginning of the week and include a cold pack during warm months to ensure freshness.

Omega Yeast is a highly considered yeast company based in Chicago, IL.