Omega Yeast OYL-106 German Lager I Liquid Yeast
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
Temperature Range: 45–68° F (7–20° C)
Alcohol Tolerance: 9% ABV
Each Omega Yeast pack has over 150 BILLION yeast cells!
This is a special order item, please allow an extra week for delivery. We ship our yeast out at the beginning of the week and include a cold pack during warm months to ensure freshness.
Omega Yeast is a highly considered yeast company based in Chicago, IL.