Lysozyme is an enzyme that prevents malolactic fermentation.
You want to use approximately 1/4 oz per 6 gallons of wine. 2 oz will treat 50 gal at a 5% solution to produce 275 ppm.
For 6 gallon batches, dissolve 2.25 level tsp in 4 oz hot water, stir gently, then let rest for 45 minutes.
Share this item: