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Windsor Ale Dry Yeast (Lallemand)


Windsor ale is a good choice for authentic English-style ales. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.

Beers created with Windsor are usually described as full-bodied, fruity English ales. Use to produce pale ales to porters with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.

Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).

Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F)