Smoked (Rauch) Malt 55 LB Grain Sack (German - Best Malz)
German Smoked (Rauch) malt gives beer a smoked flavor and aroma. The quantity used will influence the intensity of the taste of beech wood or whiskey. Used for classic German style Rauchbiers and smoked porters, among other beer styles. Can use up to 100% of grist.
We also sell German Smoked (Rauch) malt in 1 oz increments.
Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!