Flaked Barley 50 LB Sack (US)

Use flaked barley to lighten the color of a beer without lowering the gravity or using non-barley adjuncts. Improves head retention. Pregelatinized. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. If you use more than 20% flaked grains, we recommend using rice hulls to avoid stuck mashes. ~1.5L.

We also sell Flaked Barley in 1 oz increments.

Also, if you do a lot of all-grain brewing, check out our grain card. $80 for 50 pounds of grain, what a deal!