Elderberry Fruit Wine Base 128 oz (Vinter's Best)


This elderberry fruit wine base is a blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature and can be used to make 5 gallons of great wine. No more additives necessary (except yeast).

Acidity: 2.2 - 2.6%

Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet