Lalvin EC-1118 Dry Wine Yeast
The Lalvin EC-1118 strain is recommended for all types of wines, including sparkling wine and late harvest wines and cider. It may also be used to restart stuck fermentations. Also a very good choice for dry whites and mead. We really like it for apple wine, mead, and cider, among others.
Lalvin 1118 has an alcohol tolerance up to 18%.
Also used to bottle condition high alcohol beers.