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Lalvin EC-1118 Dry Wine Yeast


The Lalvin EC-1118 strain is recommended for all types of wines, including sparkling wine and late harvest wines and cider. It may also be used to restart stuck fermentations. Also a very good choice for dry whites and mead. We really like it for apple wine, mead, and cider, among others.

Lalvin 1118 has an alcohol tolerance up to 18%.

Also used to bottle condition high alcohol beers.