Corn Sugar 50 lb Bag
Dextrose, derived from corn, is useful for priming beer prior to bottling as well as an ingredient on brew day. As an ingredient corn sugar will produce a drier lighter beer with a higher alcohol content.
We recommend using around 1 lb of corn sugar per five gallons in the boil to increase alcohol without affecting the flavor much.
For priming 12 oz bottles, use around 3/4 - 1 tsp per bottle, or a cup per 5 gallons.
You can also use corn sugar to boost alcohol in wine recipes as well. Just add the amount of sugar per gallon that the recipe is calling for.