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Amylase Enzyme 1 oz


Amylase enzyme is a powdered form of amylase used to break down starches. Produces dextrin and a small amount of maltose. Can be used to clear starch haze.

This additive is also useful if you are attempting to really dry a beer out or if you are brewing with a high proportion of low-enzymatic grains. Also useful if you overshoot your strike water temperature and are unsure whether you shut off all enzymatic activity in your mash.

This is sold in a 1 ounce container.