Abbaye Dry Yeast 11 gm (Lallemand)


Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel & Quads.

Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity.

The propagation & drying processes have been specifically designed to deliver high quality beer yeast that can be used simply & reliably to help produce ales of the finest quality.

  • Alcohol tolerance: high
  • Attenuation: Medium to high
  • Flocculation: Low
  • Temperature range: 63F to 77F