Lalvin 71B-1122 Dry Wine Yeast
Lalvin 71B-1122 is an excellent choice for blush, whites, nouveau & young red wines, and any wines that you want a little residual sugar left over. Also a good choice for late harvest wines, concord grape, and non-grape wines, such as raspberry or strawberry.
Lalvin 1122 has an alcohol tolerance of ~14%.
The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.
The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.