We are so excited to welcome people back to the Wine & Hop Shop that we brewed this tropically fruity pale ale. This beer uses a kveik yeast to push the mouthwatering fruity flavors to 11! This beer will ferment quickly (especially at higher temperatures) and should be ready for dry hopping in as little as 3 days. Enjoy this delicious pale ale with friends and family you’ve been separated from for too long!
Now featuring a time-saving 30-minute boil!
Calculated Appx.: O.G.: 1.051 F.G.: 1.013 ABV: 5.0% IBU: 33 SRM: 5
Back to Norm-Ale Pale Ale Extract Kit Recipe Sheet
We send liquid yeast out at the beginning of the week and include a cold pack to ensure freshness.
