Clocking in at 85+ IBUs and bolstered by a malt profile designed to let the 8 oz of hops shine, we think Piney the Antler does its namesake and inspiration justice.
Loaded with citrus (Centennial), pine (Simcoe and Warrior), and dank (Columbus) hoppiness, this West Coast-style IIPA will be bitter on the palette, extremely pungent, and finish clean. This IIPA will be a treat for any hop head.
Select which yeast you'd like from the list above. We recommend using Omega Yeast OYL-052. The dry yeast (US-05) will be more resilient through the shipping process, although we do include cold packs during warm months with our liquid yeast to help ensure freshness.
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