WLP653 White Labs Brettanomyces Lambicus

PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters!

WLP653 Brettanomyces Lambicus has a high intensity Brett character. This strain defines the "Brett character": Horsey, Smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Attenuation: 70-85%
Flocculation: Low
Optimum Ferment Temp: 85°+
Alcohol Tolerance: Medium-high

Note: We send out our yeast on Mondays and in warm weather we include a cold pack for protection. 

Note: This is a special order item, please allow for an extra week for delivery. We can order any White Labs yeast you are looking for. We usually place our orders by Monday, receive the yeast around Thursday, and then ship it out the following Monday.

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