WLP645 White Labs Brettanomyces Claussenii

PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters!

WLP645 Brettanomyces Claussenii is a low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. clausenii is closely related to B. anomalus.

Attenuation: 70-85%
Flocculation: Low
Optimum Ferment Temp: 85°+
Alcohol Tolerance: Medium-high

Note: We send out our yeast on Mondays and in warm weather we include a cold pack for protection. 

Note: This is a special order item, please allow for an extra week for delivery. We can order any White Labs yeast you are looking for. We usually place our orders by Monday, receive the yeast around Thursday, and then ship it out the following Monday.

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