Omega Yeast OYL-200 Tropical IPA

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

Flocculation: Low
Attenuation: 85%+
Temperature Range: 75-85° F 
Alcohol Tolerance: High (10% ABV)

Each Omega Yeast pack has over 150 BILLION yeast cells!

We ship our yeast out at the beginning of the week and include a cold pack during warm months to ensure freshness.

Omega Yeast is a highly considered yeast company based in Chicago, IL.