Wyeast 1098 British Ale

Wyeast 1098 British Ale allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV

Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection.

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