Wyeast 1010 American Wheat

Wyeast 1010 American Wheat is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection.

Check out more information on Wyeast Laboratories.