Wyeast 1007 German Ale

Wyeast 1007 is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
Alcohol Tolerance: approximately 11% ABV

Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection.

Check out more information on Wyeast Laboratories.