Tartaric Acid 2 oz

A very stable acid for changing the total acidity of wine, mead, or cider. 1 tsp of Tartaric acid per gallon will raise the total acidity by ~.1%.

Tartaric acid is used in the wine industry to reduce the pH value and provide tartness. Tartaric acid helps to control the acidity of the wine and is considered as one of the strongest acids in wine. It also plays a crucial role in enhancing the taste, feel, and color of wines.

This is a 2 oz jar of Tartaric Acid.