Omega Yeast OYL-201 Brettanomyces Claussenii

$14.99

The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).

Flocculation: Low
Attenuation: 85-100%
Temperature Range: 68–85° F (20–29° C)
Alcohol Tolerance: 10% ABV

Each Omega Yeast pack has over 150 BILLION yeast cells!

This is a special order item, please allow an extra week for delivery. We ship our yeast out at the beginning of the week and include a cold pack during warm months to ensure freshness.

Omega Yeast is a highly considered yeast company based in Chicago, IL.