Acidulated (Acid) Malt 55 LB Sack (German - Best Malz)

Acid malt is produced by allowing natural lactic acid fermentation on grain to proceed prior to final kilning. Use as 1-5% of grist to lower mash pH. Use up to 10% of grist in sour beers. 2-3L.

We also sell Acidulated malt in 1 oz increments.

Also, if you do a lot of all-grain brewing, check out our grain card. $80 for 50 pounds of grain, what a deal!