Briess is a highly regarded maltster from right here in Wisconsin.
Use the amber DME as a base for amber and brown ales and to add color and a caramel flavor to beers.
Made from base malt, Caramel 40L, and Munich malt.
6 lb of the sparkling amber dry malt extract will give a 5 gallon batch of homebrew a starting gravity of ~1.046.
Lovibond: 10
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