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Wyeast 3638 Bavarian Wheat
Wyeast 3638 Bavarian Wheat is a complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics....
Omega Yeast OYL-605 Lactobacillus Blend
The Omega Yeast OYL-605 Lactobacillus Blend contains three Lactobacillus strains-- brevis, delbrueckii, and plantarum -- giving the blend a wide active temperature range. The Lactobacillus plantarum strain was isolated in collaboration with Marz Community Brewing from a starter inoculated with whole...
WLP029 White Labs German Ale/Kolsch Yeast
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! From a small brewpub in Cologne, Germany,...
Oxygenator Kit
Looking for aerate your wort? Want to have the healthiest, cleanest fermentations ever? Then look no further than our oxygenator kit! This kit comes with everything that you'll need to fully aerate your wort: an oxygen tank (unfilled), oxygen regulator,...
Omega Yeast OYL-113 Mexican Lager Liquid Yeast
This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile. Flocculation: MediumAttenuation: 70-78% Temperature Range: 50–55° F (10–13° C)Alcohol Tolerance: 9% ABV Each Omega Yeast pack has over...
Wyeast 1098 British Ale
Wyeast 1098 British Ale allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C). Flocculation: MediumAttenuation: 73-75%Temperature Range: 64-72 F, 18-22CAlcohol Tolerance: 10% ABV Note: We...
Safale K-97 Dry Yeast
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length...
Farmhouse Hybrid Saison Dry Yeast (Lallemand)
LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse was selected using...
Wyeast 3944 Belgian Witbier
Wyeast 3944 Belgian Witbier yeast is a versatile witbier yeast strain that can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is...
New England East Coast Ale Dry Yeast (Lallemand)
Flash sale price on packs expiring June 2021! Buy in May and save big! LalBrewTM New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer....
Omega Yeast OYL-021 Hefeweizen Ale Liquid Yeast
A classic German wheat strain, Hefeweizen Ale I is a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures with more clove....
Omega Yeast OYL-061 Voss Kveik
Omega Yeast OYL-061 Voss Kveik is a traditional Norwegian farmhouse strain from the Gjernes farmhouse. Its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity...
Safbrew WB-06 Dry Wheat Beer Yeast
Safbrew WB-06 dry wheat beer yeast is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: lowFinal gravity: high Temperature range: 15°C - 24°C (59°F - 75°F). This...
WLP645 White Labs Brettanomyces Claussenii
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP645 Brettanomyces Claussenii is a low intensity...
Wyeast 4184 Sweet Mead
Wyeast 4184 is one of two Wyeast strains for mead making. Making sweeter meads, wines, and ciders, this yeast leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Flocculation: MediumAttenuation: NATemperature...
Wyeast 1388 Belgian Strong Ale
Wyeast 1388 Belgian Strong Ale is a classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry,...
Omega Yeast OYL-052 DIPA Ale (Conan) Liquid Yeast
Omega Yeast OYL-052 DIPA Ale, also called Conan, is an ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. Flocculation: Medium-Low Attenuation:...
Wyeast 1968 London ESB Ale
Wyeast 1968 London ESB Ale is a very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with...
Wyeast 3522 Belgian Ardennes
Wyeast 3522 Belgian Ardennes is one of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many...
Stir Plate
This stir plate will fit up to a 5000ml flask. Features a pH probe holder. Stir plate features an on/off switch as well as a speed control dial, and a screw-in fuse in the back. Standard 110V power. 1 year...
WLP644 White Labs Brettanomyces Bruxellensis Trois
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP644 Brettanomyces Bruxellensis Trois is a Belgian...
Yeast Nutrient 10 lb
Add 1 tsp. of yeast nutrient per gallon of wine, mead, or cider to give your yeast that extra boost that'll help make it a beverage to remember. Made from a mixture of food grade urea and diammonium phosphate. Other great...
American Light Ale Extract Kit
American Light extract ale kit is one of our lightest beers, yet it carries substantial barley malt flavor as well as the crisp character of its rice malt. It is lightly hopped to not overwhelm the lightness of its flavor....
Nottingham Ale Dry Brewing Yeast (Lallemand)
If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast...
Wyeast 4028 Red
Wyeast 4028 Red is ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. This yeast used to be named...
Wyeast 4242 Fruity Wine
Wyeast 4242 Fruity Wine produces with an extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. This yeast used to be named Chablis. Flocculation: MediumAttenuation: NATemperature...
Wallonian Saison Extract Kit
Wallonian Saison is a refreshing pale Belgian ale best fermented at warm summer temperatures. We include 3-3.3 lbs. wheat liquid malt extract, 3.3# Pilsner liquid malt extract, 1/4 lb. Cara 20 malt, and one pound of corn sugar for a...
Omega Yeast OYL-071 Lutra Kveik
Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. This Omega Yeast OYL-071 Lutra Kveik ferments...
WLP351 White Labs Bavarian Weizen Ale Yeast
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! Former yeast lab W51 yeast strain acquired...
WLP067 White Labs Coastal Haze Ale Yeast Blend
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP067 White Labs Coastal Haze Ale Yeast...
Lalvin ICV-D-47 Dry Wine Yeast
Lalvin D-47 is our first choice for making white wines. Great for European-style white wines, cider, mead, or any of the white varietals grown in Wisconsin. D-47 settles out well for a clear wine. Lalvin D-47 has an alcohol tolerance...
Wyeast 1469 West Yorkshire Ale
Wyeast 1469 West Yorkshire Ale produces beer with moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. Flocculation: HighAttenuation: 67-71%Temperature Range: 64-72'F (18-22'C)Alcohol Tolerance: 9%ABV Note: We ship out yeast...
Zombie Sue IPA Extract Kit
citra. Citra. CITRA! This beer, modeled after two very popular all-Citra beers, is full of that distinct hop flavor that IPA fiends love. A strong framework of malts holds up this unbelievable punch in the palate. English Ale yeast rounds...
WLP653 White Labs Brettanomyces Lambicus
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP653 Brettanomyces Lambicus has a high intensity Brett...
Wyeast 2112 California Lager
Wyeast 2112 California Lager is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. We've found that...