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Omega Yeast OYL-101 Pilsner I Lager Liquid Yeast
Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains...
Wyeast 1007 German Ale
Wyeast 1007 is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even...
Wyeast 1056 American Ale
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC)...
Yeast Nutrient 8 oz
Add 1 tsp. of yeast nutrient per gallon of wine, mead, or cider to give your yeast that extra boost that'll help make it a beverage to remember. A mixture of food grade urea and diammonium phosphate. Other great options...
WLP840 White Labs American Lager Yeast
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros White Labs WLP840 American Lager yeast is used to produce American...
Omega Yeast OYL-114 Bayern Lager Liquid Yeast
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Flocculation: Medium Attenuation:...
Omega Yeast OYL-212 Brett Blend #3 - Bring On Da Funk
The Omega Yeast OYL-212 Brett Blend #3 - Bring On Da Funk blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for...
Safbrew T-58 Dry Brewing Yeast
Safbrew T-58 dry brewing yeast is known for its high ester, spicy and peppery flavor profile. It is able to tolerate high alcohol conditions up to 11.5%. This yeast is gluten-free!
Wyeast 4021 Dry White/Sparkling
Wyeast 4021 Dry White/Sparkling yeast is used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel...
Omega Yeast OYL-200 Tropical IPA
A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics. Flocculation: LowAttenuation: 85%+Temperature Range: 75-85° F Alcohol Tolerance: High (10% ABV) Each Omega Yeast pack has over 150 BILLION yeast cells! We ship our yeast out at the beginning of the...
Omega Yeast OYL-501 Gulo Ale Liquid Yeast
Omega Yeast OYL-501 Gulo Ale liquid yeast is the progeny of Irish Ale (OYL-005) and French Saison (OYL-026). This true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian...
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no...
Omega Yeast OYL-107 Oktoberfest Lager Liquid Yeast
This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a...
Wyeast 1272 American Ale II
With many of the best qualities that brewers look for when brewing American styles of beer, Wyeast 1272 American Ale II yeast's performance is consistent and it makes great beer. This versatile strain is a very good choice for a "House"...
Wyeast 3787 Trappist High Gravity
Wyeast 3787 Trappist High Gravity is a classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well....
Wyeast 4946 Bold Red/High Alcohol
Wyeast 4946 Bold Red/High Alcohol is a yeas with dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations. This yeast used to be...
Omega Yeast OYL-011 British Ale V Liquid Yeast
A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA). Alternately, try DIPA (OYL-052) for slightly...
Safbrew BR-8 Dry Brett Brewing Yeast
SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry format in a 5g package. BR-8 is designed for bottling and/or cask conditioning. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and...
Safbrew S-33 Dry Brewing Yeast
Safbrew S-33 dry brewing yeast is a robust ale yeast able to tolerate high alcohol conditions up to 11.5%. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. This yeast is gluten-free!
Omega Yeast OYL-217 C2C American Farmhouse
A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Flocculation: Low Attenuation: 75-85%...
Novalager Hybrid Dry Yeast (Lallemand)
LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics...
WLP565 White Labs Saison 1 Ale Yeast
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP565 Saison 1 is a classic Saison...
Saflager S-189 Dry Yeast
Originating from the Hürlimann brewery in Switzerland. This lager strain's attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. One pack is good for five gallons of beer.
WLP036 White Labs Dusseldorf Alt Yeast
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP036 Dusseldorf Alt Yeast from White Labs...
Diamond Dry Lager Yeast (Lallemand)
Diamond dry lager yeast is a German lager yeast that can be used to ferment a variety of lager styles. Quick start and vigorous fermentation, which can be completed in 5 days above 12°C (54F). High attenuation. Fermentation rate, fermentation...
Erlenmeyer Flask - 1000mL
This 1000 erlenmeyer flask is made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass. (We do not recommend the use of an electric element. If...
Omega Yeast OYL-016 Extra Special Liquid Yeast
Omega Yeast OYL-016 Extra Special liquid yeast (formerly named British Ale VIII) is a classic ESB strain best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and...
Wit Dry Ale Yeast (Lallemand)
LalBrew Wit yeast from Lallemand is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as LalBrew Munich Classic. LalBrew...
WLP775 White Labs English Cider Liquid Yeast
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP775 English Cider is a classic cider...
Lalvin K1V-1116 Dry Wine Yeast
The Lalvin K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Non-grape wines and wines made from...
Voss Kveik Dry Ale Yeast (Lallemand)
Voss Kveik supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The...
Wyeast 1084 Irish Ale
This versatile yeast ferments extremely well in dark worts. Wyeast 1084 Irish Ale is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex...
BRY-97 West Coast Ale Dry Yeast (Lallemand)
BRY-97 American West Coast Yeast from Lallemand was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to...
Omega Yeast OYL-201 Brettanomyces Claussenii
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces...
Wyeast 5526 Brettanomyces Lambicus
Wyeast 5526 Brettanomyces Lambicus is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett" character. A pellicle may form in bottles or casks. To produce the classic Belgian character,...