Flaked Barley 1 oz (US - Briess)
Use flaked barley to lighten the color of a beer without lowering the gravity or using non-barley adjuncts. Improves head retention. Pregelatinized. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. If you use more than 20% flaked grains, we recommend using rice hulls to avoid stuck mashes. ~1.5L.
We also sell 25 lb Briess Flaked Barley sacks.
In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.
1/4 lb = 4 oz
7 lb = 112 oz
Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!