Use phosphoric acid to easily lower the PH of your mash or sparge water.
This is a 10% solution.
Phosphoric acid makes a great addition to root beer as well!
Another way to lower the PH of your mash is by using Lactic Acid.
123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
